A few years ago I was first introduced to the term “Friendsgiving”. I fell in love with the idea. Our friends are often as close as family and should be celebrated. For those of you who are not familiar with the idea of Friendsgiving, allow me to explain. The concept was introduced in the early 2000’s and has been slowly growing since. Traditionally, Thanksgiving is a time spent with family, but people had started to realize that they also wanted to spend this beautiful holiday with their friends. Friendships are so sweet and they give us much to be thankful for. Thus began a tradition of Friendsgiving. A Thanksgiving inspired meal with friends.
Proverbs 27:9b (MSG) says …”A sweet friendship refreshes the soul”
Friendsgiving does not have to be any one set way. Last year I decided that I wanted to celebrate in the style of an afternoon tea. I invited some dear ladies to gather around and catch up over a cup of tea. It was such a sweet time of fellowship and fun and will be an annual event. There are so many fun ways to celebrate with friends, but sometimes it’s nice to have choices narrowed down. Below we’ll look at 3 ideas for celebrating Friendsgiving.
1.) A Friendsgiving Tea
This is how I choose to celebrate Friendsgiving. It’s super fun and allows everyone to slow down before the rush of the holidays. Instead of a formal sit-down tea party, I plan a cozy autumn tea with open seating and buffet style food arrangements. The menu is usually simple, but it is a delicious Fall inspired spread. This was the 2019 Friendsgiving Tea menu. This menu will be sufficient for a party of 10-15. If you have more guests, add another type of sandwich and dessert. (TIP: If you have guests with a known gluten allergy, it would be kind to offer some sandwiches on gluten-free bread.)
To create a buffet style tea, you’ll need two or three tables. I used three. One for food, one for tea, and a third for cold drinks such as punch (recipe below), ice water, and sparkling cider. Purchase a few fall colored (or neutral) table cloths and a roll of tape (trust me).
To set the food table, use platters and serving tiers with varying height . Arrange taller platters in the back and plate platters in the front. Place plates and napkins at the far right end of the table and have guests start there. Unlike a traditional tea party, it doesn’t matter in which order you place the food. For this style it is not important. To decorate a food table, I use simple thin milk glass vases with 3-4 flowers and a sprig of green. (TIP: Purchase an autumn bouquet from your local grocer and split it up between 3-5 vases depended on bouquet size) I also used small ceramic pumpkins in neutral colors and fresh pears as part of the decoration. (TIP: Dollar tree and Hobby Lobby are the best place to get awesome Fall decorations without breaking the bank. If you can splurge a little more, T J Maxx and Target have beautiful selections that are impossible to resist.)
To set a tea table you will need:
*Tea pot(s)
*Assorted tea cups and saucers
*Tea spoons
*Tea bag rest (if offering tea bags)
*Sugar (cubes preferably)
*Honey
*Milk
*Lemon, sliced or wedged (optional)
*Spice Pear Punch Recipe*
6 cups Pear Nectar
4 cups Ginger Beer
Juice from 2 Lemons
~Garnish~
1 cup Fresh cranberries
4 Sprigs Fresh rosemary
3 Cinnamon sticks
2.) A Formal Friendsgiving Dinner
A formal dinner party is always a fun option if you have the time and the budget. For this you will want to send invitations 2-3 weeks in advance. You can send paper invitations through the mail, e-vites through online services, or even create a Facebook event. My favorite for formal dinners in traditional paper invitations through the mail. These invitations add a special touch of elegance to your event.
The Menu can be tailored to fit any needs. This is often the most fun, and most stressful, part of planning a formal dinner. With a formal dinner you’ll want to plan everything well in advance. Sit down and write (or type) out your menu and the grocery list. You’ll also want to think about you decoration and color scheme. Keep in mind that less is more. Don’t overfill your table with elaborate floral displays or a full golden pumpkin patch. Keep it elegant, but simple. To save yourself some time the day of, I recommend setting the tables and dishes the evening before your dinner. Be sure that all linens are cleaned and pressed in advance. Try to steer clear of china with pinks and reds.
To set a formal dinner place setting you will need the following pieces: Charger, dinner plate, salad plate, soup bowl, bread plate, salad fork, dinner fork, soup spoon, meat knife, butter knife, water glass, wine glass, and napkin. You will place the charger an inch away from the table’s edge. The dinner plate is to be set next, followed by the salad plate, and finally by the soup bowl. The bread plate is to go at the upper left corner of the charger with the butter knife. The drinking glasses at the upper right corner of the charger.
The dinner fork belongs directly left of the charger with the salad fork resting to its left. The meat knife rests directly to the right of the charger with the soup spoon directly on its right. The napkin can be folded, shaped, or draped and placed either to the right, or on the dinner plate under the salad plate.
To serve the dinner you will start by seating guests and pouring drinks. (TIP: Consider hiring a professional wait staff or eager teenagers from your local church to help serve the meal.) The soup course is served first followed by the salad. Keep portions smaller as these are not your main course. After the salad is finished and cleared, the main course is to be served. There are 2 ways to do this. Scenario one: Have wait staff serve meat. The sides can be brought in and placed on the table for guests to pass around and serve themselves. Scenario two: You can have the dinner plates taken to the kitchen when the salad plates are cleared and have dinner served already plated. (TIP: Food is always served from the left and cleared from the right of the guest.)
Dessert can either be served at the table after dinner plates are cleared, or in the living room around a low table. Be sure to offer your guests coffee or tea with their desserts.
Paige’s Homemade Cranberry Sauce
Ingredients
1 cup sugar
½ cup water
½ cup freshly squeezed orange juice
2 tsp grated orange zest
12 oz fresh cranberries rinsed
Dash sea salt
*Cinnamon stick (optional)
Instructions
1) Combine the sugar, water, and orange juice in a medium-sized saucepan over medium heat. Stir occasionally until sugar is dissolved, and bring to a boil.
Add cranberries and return to a boil, then reduce heat and cook 10-15 minutes until berries have popped and have slightly reduced.
2) Reduce heat to simmer and add orange zest and salt. Stir and cook for 5-10 minutes longer. The longer you cook your cranberries the thicker your sauce will be. (TIP: Your sauce will also thicken up after cooling) *If you would like a little extra holiday flavor, throw a cinnamon stick into the pot with the orange zest and let cook for 5-10 minutes. Remove the stick before serving and garnish with orange peel and a fresh cinnamon stick.
3) Transfer mixture to a bowl and allow it to cool for at least 20 minutes at room temperature. (Can be made ahead and kept in the refrigerator until ready to be served)
3.) A Potluck Friendsgiving Dinner
The third style of Friendsgiving that we’ll look at is a potluck style dinner. This is the simplest way to host with a large crowd. Invitations don’t have to be formal, but can still be sent via mail if you’d like. I’ve found that for events with everyone bringing food, I like to use Facebook Events. It allows guests to post and see what others are bringing.
With a potluck style dinner, the host/hostess usually provides the meat and dessert. You could do a traditional turkey and a beef brisket, or you could go rogue and do ribs and salmon. The choice is yours. Below are some delicious side dish options for guests to bring. You can create a sign up list where everyone chooses from a side and signs up to brings it, or you could get brave and tell your guests to bring whatever they want. This will depend on the style of dinner you want.
The easiest way to set up for a potluck is to keep everything super simple. Check places like T J Maxx, Hobby Lobby, and Target for fun themed disposable plates, cutlery, and cups. Set up 6ft folding table(s) and cover with a cute tablecloth. Go easy with the decorations, don’t choose anything that will take too much space, or be in the way of guests reaching for food. If you want candles, go for LED tea lights or battery operated candles. They pose a much lower risk for accidental fires.
Think about where you want the line to start and place the plates at that end of the table. Cutlery can be placed in caddies and set near the plates. Napkins can be placed next to the cutlery caddies. Always have a separate table for drinks because pouring beverages can slow the line down and cause potential messes. The food line up should be hot foods, cold foods, room temperature foods, salads, and finally breads and rolls. Be sure to put condiments near the type of food they pair with such as salad dressings with the salad, and cranberry sauce near the turkey. To help with temperature control, you can use chafing dishes to keep foods hot, or ice platters to keep food cold.
Paula Dean’s Green Bean Casserole
1/3 stick butter
1/2 cup diced onions
1/2 cup sliced fresh mushrooms
2 cups sliced green beans
3 cups chicken broth
1 (10 3/4-ounce) can cream of mushroom soup
1 (2.8-ounce) can French-fried onion rings
Pinch All purpose Seasoning (or dash salt, pepper, and garlic)
1 cup grated Cheddar cheese1.) Preheat the oven to 350 degrees F.
2.) Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
These are only three of many ways you could host Friendsgiving. The most important part of the event, any way you choose to celebrate, are the friends that will join you to celebrate this beautiful holiday. Take a moment during the evening to look around and reflect on each amazing friendship in your life. Join together to say a blessing over each other, and praise God for the people he placed in your life.
“Friendship is the hardest thing in the world to explain. It’s not something you learn in school. But if you haven’t learned the meaning of friendship, you really haven’t learned anything.”
– Muhammad Ali
glass of juice, followed by a half glass of sparkling water. Then add your fruit and/or herbs. There are endless combinations you can make and it’s such a fun activity, as well as a beautifully displayed refreshing station. We were so happy with how this drink bar turned out, that we’ll definitely be using it again! This is a great option for Baby showers, Bridal showers, graduation parties, retirement parties, birthday parties, and much more.
in the works. Today we’ll look at how to host a backyard barbeque with a few helpful tips and tricks.
